Pumpkin Waffles

These waffles are crisp on the outside and moist on the inside.

• 1 cup Potato Starch
• 2 1/2 cups Oat Flour
• 1 TBL Baking Powder
• 1 tsp Salt
• 1 cup Walnut or Almond Meal
• 3 TBL Olive Oil
• 3 cups water
• 1 can Pumpkin

Combine dry ingredients in a large bowl and gently fold in the oil, water and pumpkin.  Cook according to the directions on your waffle maker.  Serve with Cranberry Syrup if desired.

Cranberry Syrup:  Sort and rinse two cups fresh cranberries.  Place in saucepan with 1/2 cup water and cook over medium heat until berries pop and release their flavor.  Just before serving add 1/4 cup pure maple syrup (or to taste.)