Banana Oat Muffins

• 3 ripe bananas
• ½ cups applesauce
• 1 tsp vanilla
• 2 TBL Egg Replacer
• 1/3 cup oil
• 1 ½ cups Oat Flour*
• 2 tsp Baking Power
• 1 tsp salt
• ½ tsp cinnamon

Preheat oven to 350°.

In food processor of mixing bowl, cream bananas, applesauce, vanilla, egg replacer and oil.  In a separate bowl combine remaining ingredients, then add wet mixture and gently blend together being careful not to over mix batter.

  Spoon into muffin pan and back for 20-25 minutes at 350°.  Muffins are done when a toothpick inserted in the center comes out clean.

  *  You may substitute almost any whole grain flour such as barley, brown rice, sorghum or spelt.