Pancakes

Weekends at our home mean pancakes for breakfast.  But these wonderful wheat alternative flat jacks make perfect "bread" for sandwiches all week long.  Freeze them in pairs for a quick and easy mid-week meals.

• 1 c Barley Flour
• 2 c Oat Flour
• 1 TBL Baking Powder
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 2 TBL Melted Margarine (optional)
• 2 1/2 c Water

Combine all ingredients and let rest 5-10 minutes or until the oat flour has had a chance to thicken.  Ladle on to a hot oiled skillet and heat over medium high about 2-3 minutes then flip and continue cooking another 1-2 minutes on the second side.  Serve with warm blueberries.