Crepes

Perfect for Sunday morning or freeze them between layers of wax paper and take one out a time for a quick sandwich wrap or alternative to flour and corn tortillas.

• 2 c Potato Starch
• 1 ½ c Garbanzo Bean Flour
• ½ tsp Salt
• 1 tsp Baking Powder
• 3 TBL Egg Replacer mixed with 1/2 c soy milk (or one egg)
• 2 TBL Honey
• 2 TBL Melted Margarine or Butter
• 1 c Soy Milk
• 1 ½ c Water

Combine dry ingredients together and blend with remaining items until you have a smooth consistency.  Working with high heat, spray pan with olive oil and ladle quickly, tilting the pan until the bottom is entirely coated with a thin layer of batter.

For Sunday brunch, serve with tofu cream cheese and fresh sliced organic strawberries.  Or top with your favorite jellies and apple butters.